HAJIZAH, R. J.; WARKOYO, W.; SISKAWARDANI, D. D. Effect of Storage Duration on The Characteristics of Frozen Cocoa Pulp. Pro Food, [S. l.], v. 10, n. 2, p. 176–187, 2024. DOI: 10.29303/profood.v10i2.390. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/390. Acesso em: 22 dec. 2024.