FATIMATUZZAHRAH, B. S.; HANDAYANI, B. R.; NAZARUDDIN, N.; BACHMIDA, E. A. The Study of Fresh Tofu Dreg Quality from Abian Tubuh Production Center. Pro Food, [S. l.], v. 10, n. 2, p. 162–175, 2024. DOI: 10.29303/profood.v10i2.409. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/409. Acesso em: 25 dec. 2024.