SALSABILAH, A.; WIDIYANTI, K. Z. .; MUSTAFA, I. S. .; ARZANI, L. D. P. Sensory Profile Characterization of Sumbawa Signature Milk Candy with Check-All-That Apply and Ideal Profile Methods. Pro Food, [S. l.], v. 10, n. 2, p. 116–124, 2024. DOI: 10.29303/profood.v10i2.415. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/415. Acesso em: 5 dec. 2024.