DEWI AMRIH; SYARIFAH, A. N.; SUTAKWA, A.; L, M. Evaluation of Physical and Chemical Characteristics of Cocoa Powder Products in Indonesia. Pro Food, [S. l.], v. 11, n. 2, p. 179–188, 2025. DOI: 10.29303/profood.v11i2.427. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/427. Acesso em: 9 dec. 2025.