CICILIA, S.; BASUKI, E.; ALAMSYAH, A.; YASA, I. W. S.; UNSUNNIDHAL, L.; JANNAH, N. M. Characteristics of Millet Flour Fermented with Bimo CF at Different Fermentation Periods. Pro Food, [S. l.], v. 10, n. 2, p. 139–148, 2024. DOI: 10.29303/profood.v10i2.468. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/468. Acesso em: 5 dec. 2024.