AMARO, M.; ARIYANA, M. D.; WERDININGSIH, W.; HANDAYANI, B. R.; ., N.; WIDYASTUTI, S. PENGARUH PENAMBAHAN HIDROKOLOID LAMBDA KARAGENAN TERHADAP MUTU MIKROBIOLOGIS ROTI SELAMA PENYIMPANAN. Pro Food, [S. l.], v. 4, n. 1, p. 259–267, 2018. DOI: 10.29303/profood.v4i1.73. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/73. Acesso em: 23 nov. 2024.