NASUTION, S.; PANGASTUTI, H. A.; MARVIE, I.; SARI, A. N.; RISDIANA, C.; FADILLA, F. F.; LUBIS, L. I. T. Development of Edible Cassava Starch Film with Spice Powder Additions as Packaging to Improve The Functional Properties of Coffee Drink. Pro Food, [S. l.], v. 11, n. 1, p. 1–15, 2025. DOI: 10.29303/profood.v11i1.494. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/494. Acesso em: 4 jun. 2025.