PUTRI, A. D. A.; PRANATA, F. S.; SWASTI, Y. R. The Quality of Pancakes Substituted by Yellow Pumpkin Flour (Cucurbita moschata) and White Kepok Banana Flour (Musa paradisiaca formatypica). Pro Food, [S. l.], v. 11, n. 2, p. 189–202, 2025. DOI: 10.29303/profood.v11i2.498. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/498. Acesso em: 9 dec. 2025.