ASMORO, N. W.; ., A.; ., I. RENDEMEN SELULOSA HASIL EKSTRAKSI BATANG TANAMAN JAGUNG (Zea mays) MENGGUNAKAN VARIASI LAMA BLANCHING DAN KONSENTRASI NaOH. Pro Food, [S. l.], v. 4, n. 1, p. 283–288, 2018. DOI: 10.29303/profood.v4i1.76. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/76. Acesso em: 22 nov. 2024.