KENCANADEWI, B. C.; HANDAYANI, B. R.; NAZARUDDIN, N.; BACHMIDA, E. A. Study of Chemical, Microbial and Sensory Quality of Fresh Okara from Kekalik Production Center, Mataram City. Pro Food, [S. l.], v. 11, n. 1, p. 75–90, 2025. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/523. Acesso em: 20 aug. 2025.