AMALIAH, F. R.; HANDAYANI, B. R.; AMARO, M.; WERDININGSIH, W. Effect of Varying Maceration Time with Water Solvent on Antioxidant and Antibacterial Activity of Trigona sp. Propolis. Pro Food, [S. l.], v. 11, n. 1, p. 91–103, 2025. DOI: 10.29303/profood.v11i1.527. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/527. Acesso em: 19 jun. 2025.