VIOLALITA, F.; NASUTION, N. S.; NIRWANA, N. L.; YANTI, H. F.; EVAWATI, E.; ROZA, I. The Effect of Water Substitution with Binahong (Anredera cordifolia) Leaf Extract on the Sensory and Physicochemical Characteristics of Ice Cream. Pro Food, [S. l.], v. 11, n. 2, p. 251–263, 2025. DOI: 10.29303/profood.v11i2.532. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/532. Acesso em: 9 dec. 2025.