SINAGA, Y. M. R.; WIDYASTUTI, S.; MA’WA, M.; ARIYANA, M. D.; YUNIARTO, K.; FUADI, M. Effect of Temperature Variation and Storage Time on the Characteristics of Palm Sap. Pro Food, [S. l.], v. 11, n. 1, p. 160–171, 2025. DOI: 10.29303/profood.v11i1.543. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/543. Acesso em: 1 jul. 2025.