NAUFALI, M. N.; PRAVITRI, K. G.; ULPIANA, M.; HIDAYATULLOH, A. Physicochemical and Microbiological Characterization of Shrimp and Anchovy Paste from West Nusa Tenggara. Pro Food, [S. l.], v. 11, n. 2, p. 227–240, 2025. DOI: 10.29303/profood.v11i2.563. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/563. Acesso em: 9 dec. 2025.