FERNANDO, F.; TALITHA, Z. A.; KURNIAWAN, R. Characterization of Dragon Fruit Peel Extract (Hylocereus sp.) With Variations in Tartaric Acid Concentration as Natural Food. Pro Food, [S. l.], v. 11, n. 2, p. 264–278, 2025. DOI: 10.29303/profood.v11i2.564. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/564. Acesso em: 9 dec. 2025.