WERDININGSIH, W.; PUTRI, B. D.; WIDYASTUTI, S. TEMPE KACANG KOMAK DENGAN BEBERAPA PEMBUNGKUS YANG BERBEDA SELAMA FERMENTASI: Lablab Bean Tempeh With Various Types Wrapper During Fermentation Process. Pro Food, [S. l.], v. 4, n. 2, p. 343–350, 2018. DOI: 10.29303/profood.v4i2.86. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/86. Acesso em: 21 nov. 2024.