HAIRANI, M.; SALOKO, S.; HANDITO, D. UJI AKTIVITAS ANTIOKSIDAN SOSIS ANALOG TEMPE DENGAN PENAMBAHAN TEPUNG UBI JALAR UNGU TERHADAP PENURUNAN KADAR GULA DARAH MENCIT DIABETES: Antioxidant Activity Test of Tempeh Analog Sausage by Addition of Purple Sweet Potato Flour on the Decreasing of Blood Glucose Level in Diabetic Mice. Pro Food, [S. l.], v. 4, n. 2, p. 383–390, 2018. DOI: 10.29303/profood.v4i2.88. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/88. Acesso em: 21 nov. 2024.