SORAYA, S.; YANTI, S.; MIKHRATUNNISA, M. PENGARUH SIRUP GULA CAIR HASIL HIDROLISIS ENZIMATIS DARI SAGU (Metroxylon sp.) SEBAGAI MEDIA FERMENTASI TERHADAP KADAR SEFALOSPORIN C: Effect of Glucose Syrup Results Enzymatic Hydrolysis of Sago (Metroxylon sp.) as Media Fermentation Against Cephalosporins C. Pro Food, [S. l.], v. 5, n. 1, p. 430–439, 2019. DOI: 10.29303/profood.v5i1.90. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/90. Acesso em: 23 nov. 2024.