PEMILIA, A.; HANDITO, D.; SULASTRI, Y. PENGARUH KONSENTRASI TEPUNG TEMPE TERHADAP NUTRISI DAN MUTU SENSORI OPAK SINGKONG DARI LOMBOK UTARA: The Effect of Tempeh Flour Concentration on Nutrition and Sensory Quality of Cassava Opak From North Lombok. Pro Food, [S. l.], v. 5, n. 2, p. 459–468, 2019. DOI: 10.29303/profood.v5i2.99. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/99. Acesso em: 22 nov. 2024.