SILALAHI, S.; MEGAPUTRI, T. R.; ., D. Effect of extraction solvent on total flavonoid content of andaliman fruit (Zanthoxylum acanthopodium DC): PENGARUH EKSTRAKSI DENGAN PELARUT PADA TOTAL FAVONOID BUAH ADALIMAN (Zanthoxylum acanthopodium DC). Pro Food, [S. l.], v. 5, n. 2, p. 540–543, 2019. DOI: 10.29303/profood.v5i2.103. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/103. Acesso em: 22 nov. 2024.