BANOBE, C. O.; KUSUMAWATI, I. G. A. W.; WIRADNYANI, N. K. NILAI ZAT GIZI MAKRO DAN AKTIVITAS ANTIOKSIDAN TEMPE KEDELAI (Glycine max L.) KOMBINASI BIJI KECIPIR (Psophocarpus tetragonolobus L.): Value of Macro Nutrients and Antioxidant Activities Soybean (Glycine max L.) Combination of Winged Bean (Psophocarpus tetragonolobus L.). Pro Food, [S. l.], v. 5, n. 2, p. 486–495, 2019. DOI: 10.29303/profood.v5i2.111. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/111. Acesso em: 24 nov. 2024.