SARUNGALLO, Z. L.; SANTOSO, B.; MURTININGRUM, M.; K. RORENG, M.; MURNI, V. KARAKTERISTIK MUTU MIKROENKAPSULAT MINYAK BUAH MERAH (Pandanus conoideus) DENGAN PERBANDINGAN KONSENTRAS: The Characteristics of Quality of Microencapsulate Red Fruit Oil (Pandanus conoideus) With a Comparison of the Composition of the Emulsifying Material and the Coating Material. Pro Food, [S. l.], v. 5, n. 2, p. 528–540, 2019. DOI: 10.29303/profood.v5i2.119. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/119. Acesso em: 27 nov. 2024.