NUR, S. N.; SALOKO, S.; KISWORO, D. KAJIAN MUTU DAN DAYA SIMPAN KEJU MOZZARELLA PROBIOTIK DARI SUSU KERBAU. Pro Food, [S. l.], v. 1, n. 1, p. 24–32, 2017. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/14. Acesso em: 5 may. 2024.