NAIMAH, S. Y.; -, N.; CICILIA, S. KAJIAN AKTIVITAS ANTIOKSIDAN DAN TINGKAT KESUKAAN TEH DAUN INSULIN (Smallanthus sonchifolius) PADA BERBAGAI SUHU PENGERINGAN: Study of Antioxidant Activity and Acceptance of Insulin Leaves Tea (Smallanthus Sonchifolius) on Various Drying Temperatur. Pro Food, [S. l.], v. 6, n. 2, p. 742–748, 2021. DOI: 10.29303/profood.v6i2.143. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/143. Acesso em: 29 apr. 2024.