SYALOM, R. N.; MULYANI, S.; LEGOWO, A. M. PENGARUH KONSENTRASI MESOKARP SEMANGKA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN MIKROBIOLOGI WATER KEFIR SEMANGKA KUNING (Citrullus lanatus (Thunb.)): Effect of Watermelon Mesocarp Concentration on Physicochemical and Microbiology Characteristic of Yellow Watermelon (Citrullus lanatus (Thunb.)) Water Kefir. Pro Food, [S. l.], v. 6, n. 2, p. 719–728, 2021. DOI: 10.29303/profood.v6i2.154. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/154. Acesso em: 28 apr. 2024.