ARDIYAN, E.; NIKEN TARI, A. I.; ASMORO, N. W. KARAKTERISTI SIFAT FISIK DAN ORGANOLEPTIK FRUIT LEATHER DENGAN VARIASI PERBANDINGAN PEPAYA DAN DAUN KELOR: Physical and Organoleptic Characteristics of Fruit Leather with Comparative Variations of Papaya and Moringa Leaf. Pro Food, [S. l.], v. 7, n. 1, p. 766–772, 2021. DOI: 10.29303/profood.v7i1.160. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/160. Acesso em: 28 apr. 2024.