IRFAN, I.; NURHAYATI, N.; ASMAWATI, A. Kajian Penambahan Ubi Jalar Ungu (Ipomoea batatas blackie) Terhadap Sifat Kimia dan Sensoris Yoghurt Susu Kedelai: The Fortification of Purple Sweet Potato (Ipomoea batatas blackie) on Chemical and Sensory Properties of Soygurt. Pro Food, [S. l.], v. 7, n. 2, p. 68–75, 2022. DOI: 10.29303/profood.v7i2.209. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/209. Acesso em: 5 may. 2024.