SUMARTINI, S.; AMALIA, A. R. . KARAKTERISTIK PRODUK BAKERY DARI SHORTENING CAMPURAN TERNER MINYAK IKAN NILA, PALM STEARIN, DAN MINYAK SAWIT MERAH HASIL INTERESTERIFIKASI KIMIAWI. Pro Food, [S. l.], v. 8, n. 2, p. 37–49, 2022. DOI: 10.29303/profood.v8i2.210. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/210. Acesso em: 16 apr. 2024.