YOGA, W.; RABANI RS, I. G. A. Y. ANALISIS TOTAL FENOL, TOTAL FLAVONOID, DAN TOTAL TANIN PADA PRODUK MINUMAN PROBIOTIK SARI BUAH SALAK (Salacca Zalaca Var. Ambonensis): Analysis of Phenol Total, Flavonoid Total, and Tanin Total in Probiotic Beverage Products of Salak Fruit (Salacca Zalaca Var. Ambonensis). Pro Food, [S. l.], v. 8, n. 1, p. 69–76, 2022. DOI: 10.29303/profood.v8i1.229. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/229. Acesso em: 4 may. 2024.