CICILIA, S.; BASUKI, E. .; PRARUDIYANTO, A.; ALAMSYAH, A.; HANDITO, D. . PENGARUH TEPUNG KENTANG HITAM SEBAGAI PENSUBSTITUSI TERIGU TERHADAP KARAKTERISTIK DONAT: The Effect of Black Potato Flour as a Substitution Wheat Flour on Characteristic of Doughnut. Pro Food, [S. l.], v. 8, n. 1, p. 53–61, 2022. DOI: 10.29303/profood.v8i1.231. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/231. Acesso em: 29 apr. 2024.