NAIRFANA, ihlana; RIZALDI, L. H. SIFAT FISIKOKIMIA TEPUNG PISANG KEPOK (Musa paradisiaca L.) YANG DITANAM DI LOKASI BERBEDA DI KABUPATEN SUMBAWA: Physicochemical Properties of Kepok Banana (Musa paradisiaca L.) Flour Planted in Different Areas of Sumbawa Regency. Pro Food, [S. l.], v. 8, n. 1, p. 44–52, 2022. DOI: 10.29303/profood.v8i1.233. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/233. Acesso em: 28 apr. 2024.