AHMAD, S. R.; MOULIA, M. N.; VARTON, S. L. PENGARUH SUHU DAN LAMA WAKTU PENGGORENGAN KERIPIK TEMPE TERHADAP MUTU DAN PENERIMAAN KONSUMEN: The Impact Of Temperature And Frying Time On Tempe Chip’s Quality And Consumer Acceptance. Pro Food, [S. l.], v. 8, n. 2, p. 73–82, 2022. DOI: 10.29303/profood.v8i2.267. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/267. Acesso em: 26 apr. 2024.