PUTRINITA, A. .; HANDAYANI, B. R. .; AMARO, moegiratul. PENGARUH LAMA STERILISASI TERHADAP MUTU SAYUR LEBUI KALENG: Effect Of Sterilization Time On Quality Of Pigeon Pea Soup. Pro Food, [S. l.], v. 8, n. 2, p. 116–125, 2022. DOI: 10.29303/profood.v8i2.280. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/280. Acesso em: 26 apr. 2024.