SULOI, A. F.; NURMIATI, N.; WAILUSSY, I. . PENGARUH KONSENTRASI PELARUT TERHADAP KANDUNGAN KIMIA EKSTRAK DAGING BUAH PALA FAKFAK (Myristica argentea Warb): Effect Of Solvent Concentration On The Chemical Content Of Fakfak Fruit Extract (Myristica argentea Warb.). Pro Food, [S. l.], v. 9, n. 1, p. 82–88, 2023. DOI: 10.29303/profood.v9i1.284. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/284. Acesso em: 21 may. 2024.