AFGANI, C. A.; AZMI, A. K. .; ARISKANOPITASARI. Physicochemical and Organoleptic Quality of Dried Corn Noodles with Variations of Carrageenan . Pro Food, [S. l.], v. 9, n. 2, p. 132–139, 2024. DOI: 10.29303/profood.v9i2.350. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/350. Acesso em: 10 may. 2024.