MUHAMMAR AKBAR DANARDI; SITI TAMAROH CAHYONO MURTI; PERWITA SARI, Y. Physical, Chemical Characteristics, and Microstructure of Wheat-Mocaf Cookies with Addition of Black Tea Powder. Pro Food: Jurnal Ilmu dan Teknologi Pangan, [S. l.], v. 12, n. 1, p. 1–11, 2026. DOI: 10.29303/profood.v12i1.539. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/539. Acesso em: 17 oct. 2026.