WAHYUNIARI, I. A. T.; SUANDEWI, N. L. P. A.; MAGDALENA; WIADNYANI, A. A. I. S.; WIDARTA, I. W. R.; SARASWATI, I. G. A. K. W. Effect of Wheat Flour Substitution with Kimpul Taro Flour (Xanthosoma sagittifolium) on Physicochemical Characteristics of Moringa Flakes. Pro Food: Jurnal Ilmu dan Teknologi Pangan, [S. l.], v. 12, n. 1, p. 59–77, 2026. DOI: 10.29303/profood.v12i1.570. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/570. Acesso em: 17 oct. 2026.