WAHYUNINGTYAS, A.; TALITHA, Z. A.; LESTARI, R. D. Effect of Mocaf and Tempeh Flour Combination as Fillers on the Characteristics of Sea Grapes and Edamame Snack Bars. Pro Food: Jurnal Ilmu dan Teknologi Pangan, [S. l.], v. 12, n. 1, p. 30–44, 2026. DOI: 10.29303/profood.v12i1.612. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/612. Acesso em: 17 oct. 2026.