PANGAN, A. I. Y.; WINARTI, S.; PUTRI, D. A.; ABDILLA, A.; WARDIANTO, R.; WIDI, M. Microbiological Quality and Sensory Characteristics of Sambal Petis from Fried Snack Vendors in Tambaksari District, Surabaya, Indonesia. Pro Food: Jurnal Ilmu dan Teknologi Pangan, [S. l.], v. 12, n. 1, p. 45–58, 2026. DOI: 10.29303/profood.v12i1.639. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/639. Acesso em: 17 oct. 2026.