AMELIYA, R.; ., N.; HANDITO, D. PENGARUH LAMA PEMANASAN TERHADAP VITAMIN C, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS SIRUP KERSEN (Muntingia calabura L.). Pro Food, [S. l.], v. 4, n. 1, p. 289–297, 2018. DOI: 10.29303/profood.v4i1.77. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/77. Acesso em: 14 may. 2024.