CICILIA, S.; BASUKI, E.; PRARUDIYANTO, A.; ALAMSYAH, A.; HANDITO, D. POTENSI TEPUNG KENTANG HITAM (Coleus tuberosus) SEBAGAI PENSUBSTITUSI TERIGU PADA PEMBUATAN CAKE: Potential of Black Potato Flour (Coleus tuberosus) as Wheat Substition Of Cake. Pro Food, [S. l.], v. 4, n. 2, p. 391–396, 2018. DOI: 10.29303/profood.v4i2.89. Disponível em: https://profood.unram.ac.id/index.php/profood/article/view/89. Acesso em: 2 may. 2024.