Sari, Yuli Perwita, Dipta Bthari Candraruna, Meida Indika Imani, Renata Maharani, Zahrotul Umah Fifin Afifah, and Arif Rahman. 2024. “Identification of Adding Skim Milk Effect on the Physical, Chemical and Organoleptic Properties of Yoghurt”. Pro Food 10 (1):11-19. https://doi.org/10.29303/profood.v10i1.354.