Anto, Anto, Deyvie Xyzquolyna, and Viene Valentine H. Ali. 2019. “SIFAT KIMIA DAN MIKROBIOLOGI BAKASANG IKAN OCI (Rastrelliger Sp) DENGAN LAMA FERMENTASI YANG BERBEDA: Chemical and Microbiology Properties of Bakasang Ikan Oci (Rastrelliger Sp) With Variation Fermentation Time”. Pro Food 5 (1):397-401. https://doi.org/10.29303/profood.v5i1.94.