Rahayu, Novia, Meydia Kusuma Wardani, Agustono Prarudiyanto, and Zainuri Zainuri. 2023. “PENAMBAHAN TEPUNG PORANG SEBAGAI ALTERNATIF PENGGANTI BAHAN PENGENYAL SINTETIS PADA PRODUK BAKSO IKAN KURISI: The Addition of Porang Flour As an Alternative to Synthetic Gelling Agents in Kurisi Fish Balls Products”. Pro Food 9 (1):46-57. https://doi.org/10.29303/profood.v9i1.310.