Wahyuningtyas, Amalia, Zada Agna Talitha, and Retno Dwi Lestari. 2026. “Effect of Mocaf and Tempeh Flour Combination As Fillers on the Characteristics of Sea Grapes and Edamame Snack Bars”. Pro Food: Jurnal Ilmu Dan Teknologi Pangan 12 (1):30-44. https://doi.org/10.29303/profood.v12i1.612.