Amaliah, F. R., Handayani, B. R., Amaro, M. and Werdiningsih, W. (2025) “Effect of Varying Maceration Time with Water Solvent on Antioxidant and Antibacterial Activity of Trigona sp. Propolis”, Pro Food, 11(1), pp. 91–103. doi: 10.29303/profood.v11i1.527.