Nur, S. N., Saloko, S. and Kisworo, D. (2017) “KAJIAN MUTU DAN DAYA SIMPAN KEJU MOZZARELLA PROBIOTIK DARI SUSU KERBAU”, Pro Food, 1(1), pp. 24–32. Available at: https://profood.unram.ac.id/index.php/profood/article/view/14 (Accessed: 6May2024).