Yoga, W. and Rabani RS, I. G. A. Y. (2022) “ANALISIS TOTAL FENOL, TOTAL FLAVONOID, DAN TOTAL TANIN PADA PRODUK MINUMAN PROBIOTIK SARI BUAH SALAK (Salacca Zalaca Var. Ambonensis): Analysis of Phenol Total, Flavonoid Total, and Tanin Total in Probiotic Beverage Products of Salak Fruit (Salacca Zalaca Var. Ambonensis)”, Pro Food, 8(1), pp. 69–76. doi: 10.29303/profood.v8i1.229.