Rahmawati, F. I. ., asmoro, novian wely and Tari, A. I. N. . (2024) “Chemical and Physical Analysis of Wet Noodles from Mocaf (Modified Cassava Flour) With The Addition of Tapioca and Moringa Leaf Extract (Moringa Oleifera)”, Pro Food, 9(2), pp. 122–131. doi: 10.29303/profood.v9i2.352.