Suharti, S., Sulastri, Y. and Alamsyah, A. (2019) “PENGARUH LAMA PERENDAMAN DALAM LARUTAN NACL DAN LAMA PENGERINGAN TERHADAP MUTU TEPUNG TALAS BELITUNG (Xanthosoma sagittifolium): The Effect of NaCl Soaking Time and Drying Time on The Quality of Belitung Taro Flour (Xanthosoma sagittifolium)”, Pro Food, 5(1), pp. 402–413. doi: 10.29303/profood.v5i1.96.